FOOD for thought

Inge van der Wurff is an associate professor in the Department of Conditions for Lifelong Learning at the Open University. In this lecture she debunks popular nutrition myths and explains how the relationship between nutrition, cognition, mental well-being and study performance works. She will also give tips on what is or is not brain-friendly food.

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The Skills Lab offers free writing tutoring and study coaching. You can discuss your academic writing assignment and/or any questions you have about studying with a trained student! 

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  • Mail to or call +3130 253 630
  • University Library Utrecht Science Park | Room 2.45
  • Heidelberglaan 3, 3584 CS Utrecht