18 February 2020 from 09:00 to 15:30

Graduation presentation Sustainable Business and Innovation

09.00 – 09.45 | Charlotte Opatz | From Bean to Bar: An assessment of chocolate producing companies advancements towards closing the living income gap of smallholder cocoa farmers
UU-supervisor: Dr. A. Kalfagianni

09.45 – 10.30 | Rick Bonants | "The Role of Startups in Collective Innovation Agendas:Case-study of Dutch Top Sectors Agri&Food and Horticulture”
UU-supervisor: Dr. M.J. Janssen

14.00 – 14.45 | Sammy Fry | Unpacking the potential of the zero-waste movement. An assessment of the level of support for mainstream zero-waste retail from the perspective of key actors
UU-supervisor: Dr. L. Piscicelli

14.45 – 15.30 | Jaap Kes | Risk, trust and cooperation: the role of Systemic Intermediary Organisations in sustainable transitions
UU-supervisor: Dr. I. Wanzenböck

Start date and time
18 February 2020 09:00
End date and time
18 February 2020 15:30